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Red wine vinification at controlled temperature (25-27°). 5 days of maceration and following fermentation at controlled temperature 22°C. Bottled with the mix fruits and aromas.

Colour: Red.
The nose: Persistent and fruity.
The palate: Delicate and rounded with a good persistent.
Serving suggestions: Enjoy it with friends , serve it at parties or every day as an aperitif. Pour into a pitcher full of ice, garnish with the pieces of your favorite fruits and serve. Also delicious straight. Serve well chilled.
Temperature: 5-6 °C.
Volume: 7% vol.