Red wine vinification at controlled temperature (25-27°). 5 days of maceration and following fermentation at controlled temperature 22°C. Bottled with the mix fruits and aromas.
 | Colour: Red. |
|---|---|
 | The nose: Persistent and fruity. |
 | The palate: Delicate and rounded with a good persistent. |
 | Serving suggestions: Enjoy it with friends , serve it at parties or every day as an aperitif. Pour into a pitcher full of ice, garnish with the pieces of your favorite fruits and serve. Also delicious straight. Serve well chilled. |
 | Temperature: 5-6 °C. |
 | Volume: 7% vol. |