Red wine vinification with maceration on the skins for 7 days at 25°C. Drawing off wine by soft pressing. Malo-lactic fermentation and maturation in barrique (225 lt.).
 | colore: Deep red with garnet highlights. |
|---|---|
 | profumi: Delicate with notes of ripe red fruits and vanilla. |
 | gusto: Full body, soft, with hints of spices and jams. |
 | abbinamenti: First courses, roasts and grilled meats, game and mature cheeses. |
 | temperatura: 18-20 °C. |
 | gradazione: 13% vol. |